Home > Cookbooks, Food & Wine > Regional & International
Regional & International
The Art of French Pastry by Jacquy Pfeiffer Martha Rose Shulman
epub |eng | 2013-12-03 | Author:Jacquy Pfeiffer,Martha Rose Shulman [Pfeiffer, Jacquy]

INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) Pâte Brisée | One 9-inch crust (½ recipe, about 350 grams) | One 9-inch crust (½ recipe, about 123/10 ounces) Rhubarb, peeled if necessary ...
( Category: Baking April 10,2018 )
Mastering the Art of French Eating : Lessons in Food and Love from a Year in Paris (9781101638156) by Mah Ann
epub |eng | 2013-08-23 | Author:Mah, Ann

Was this last point hubris or heresy? There was only one way to find out. I got in the car and headed east for Carcassonne. * * * The landscape ...
( Category: Europe April 10,2018 )
Williams-Sonoma Rustic Italian by Domenica Marchetti
epub |eng | | Author:Domenica Marchetti

WINE SUGGESTION: A FRUITY RED, SUCH AS DOLCETTO D’ALBA OR CHIANTI CLASSICO pork scaloppine with marsala & porcini I enjoy lean, quick-cooking pork tenderloin most in panfried dishes like this, ...
( Category: Regional & International April 10,2018 )
Culinary travel: Japan. Food traditions, best 50 recipes, how to replace Japanese products. Full instructions step by step with photo.: Japanese food is not only sushi. I'm sure you can do it. by Mia Syndella
epub |eng | 2016-07-23 | Author:Mia Syndella [Syndella, Mia]

Instructions These chicken legs appear very spicy, but the soy sauce reduces the heat. It doesn’t matter if you use an electric or gas grill. The most important thing is ...
( Category: Regional & International April 10,2018 )
Make It Ahead by Ina Garten
epub |eng | 2014-10-27 | Author:Ina Garten [Garten, Ina]

1 tablespoon good olive oil 2½ ounces pancetta, ¼-inch-diced (see note) 1 large shallot, halved and sliced 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas Kosher salt ...
( Category: Quick & Easy April 10,2018 )
Alphabet Cooking: C is for Caribbean by Quadrille
epub |eng | 2017-07-12 | Author:Quadrille

ingredients 3 Tbsp jerk seasoning 2 tsp sea salt 2 Tbsp dark brown sugar 3 spring onions (scallions), roughly chopped ½ white onion, roughly chopped 3 cloves garlic, peeled 5cm ...
( Category: Regional & International April 10,2018 )
The Poke Cookbook: The Freshest Way to Eat Fish by Cheng Martha
epub |eng | 2017-01-24 | Author:Cheng, Martha [Cheng, Martha]

Salt + 1 pound unpeeled shrimp + 2 large tomatoes, chopped + 1 cup finely diced yellow onion + 1 cup fresh cilantro leaves, chopped + ½ cup fresh mint ...
( Category: Cooking by Ingredient April 10,2018 )
Hong Kong Food City by Tony Tan
epub |eng | 2017-08-21 | Author:Tony Tan

CAULIFLOWER MOUSSE 500 g (1 lb 2 oz) cauliflower, cut into small pieces 100 g (3½ oz) butter 1 litre (35 fl oz/4 cups) milk Fine sea salt, to taste ...
( Category: Regional & International April 10,2018 )
The World's Best Spicy Food by Lonely Planet
epub |eng | | Author:Lonely Planet

( Category: Regional & International April 10,2018 )
The Cook Book by Tom Parker Bowles
epub |eng | 2016-09-13 | Author:Tom Parker Bowles

Savouries ‘From the deeps of the Seven Seas to the eyries of the mountains, every remoteness is ransacked for quaint and stimulating novelties’ Savouries Ah, the savoury, that bite-sized hit ...
( Category: Cooking Education & Reference April 10,2018 )
The Southern Pie Book by Jan Moon
epub |eng | 2016-10-13 | Author:Jan Moon

Ingredients CREAM CHEESE PIECRUST plus ¼ cup honey 2 Tbsp. butter 12 fresh figs, stemmed and cut in half 1 Tbsp. Madeira Alabama Custard Cream 1. Prepare Cream Cheese Piecrust ...
( Category: Baking April 10,2018 )
The New Sonoma Diet by Connie Guttersen
epub |eng | 2011-04-01 | Author:Connie Guttersen

TIME AND MONEY ISSUES This diet is too expensive with all the protein, fruits, and vegetables. Is there a cheaper version? The Sonoma Diet can push your grocery bill up ...
( Category: Special Diet April 10,2018 )
The Kentucky Barbecue Book by Wes Berry
epub |eng | | Author:Wes Berry

Wildfire BBQ and Grill Jeff Lewis cooks a whole beef brisket because he likes the way the fat renders in with the leaner meat, and I concur. Whole-cooked brisket generally ...
( Category: Outdoor Cooking April 10,2018 )
Saffron Soul by Mira Manek
epub |eng | 2017-04-10 | Author:Mira Manek

◁ Fada ni khichdi Masala dal vegetable risotto Serves 4–6 There’s something so homely about khichdi, that go-to dish when you’re a little under the weather, reminiscent for me of ...
( Category: Diets & Weight Loss April 10,2018 )
30 Minute Curries by Atul Kochhar
epub |eng | 2017-04-10 | Author:Atul Kochhar

Goan Fish Curry SEA BASS WITH SPINACH Palakwali Machhi SEAFOOD Cardamom isn’t a spice normally cooked with fish, but here I use both green and black cardamom seeds to flavour ...
( Category: Quick & Easy April 10,2018 )

First Prev [174] [175] [176] [177] 178 [179] [180] [181] [182] [183] [184] Next Last